Navy deck covering manual Download Bongard operation manual.pdf More manual PDF Files: Download Biochemistry 7th edition berg solutions manual.pdf Download Ford tw15 tractor manual.pdf 2 / 3. Loader/unloader for soleo equipments oven line Manual hand-held aluminium loader Single width loader Mat riel boulangerie Bongard, S.A.S au capital de. Heritage Parts is a trusted distributor of Bongard replacement parts. With same day shipping, real time inventory, and always 100% Genuine OEM parts, Heritage is your one stop destination for commercial kitchen replacement parts. Right Part, Right Time, Every Time!
Electrical modular oven
• Baking area : from 0,52 to 2,08 m² • Useful baking chamber height on each deck : 180 or 240 mm • Number of decks : from 1 to 4
Compatible with
Mirror image in bluebeam. PastryDanishCrusty breadSnackingBakeryCatering
Description
The advantages
• Configurable oven depending on user’s needs • Baking quality comparable to that of traditional masonry ovens • Oven stand on castors for easy moving into place • Upgradable • Can be mounted on a stand or manual S/S proofbox, depending on the model • Very efficient independent steam generator • Deferred startup of the oven • 3 years warranty on heating elements in baking chamber • May be combined with a Krystal convection oven
Founded in 1922, Bongard, over the years, has become the French specialist in baking and pastry-making equipment. Vertex vx 354 programming software.
A leading group
Our wide range of baking equipment, our high performance production units and our innovative capacity make Bongard a privileged partner in the baking and pastry-making sector. Our experience and our know-how allow us to be present in more than 85 countries. Our reliable references and close-to-home service are particularly appreciated by our customers worldwide.
A close-to-customer network
Ye hasi wadiya yeh khula aasman mp3 song free download. With a network of 350 sales people and technicians in France and 450 sales people and technicians worldwide, BONGARD proves its determination to focus on service quality and receptiveness to customers: around-the-clock, seven days a week, 365 days a year.
Bongard Soleo Oven Manual Instructions
The Bongard range
BONGARD offers a complete range:
Manual and automatic equipment for small and large productions.
Kneaders and dough processing machines.
Deck, rotary and ventilated ovens.
Proofing, blast freezing and storage units.
Automatic groups (small loaves, pizzas, etc.)
An industrial department for special projects linked to the baking, pastry-making and catering sectors.